The Flavor Rich Menu

Seasoned grilled ribeye with cherry tomatoes, cipollini onions, shiitake mushroom, and shredded cheese topped with fried onions.

Blackened colossal shrimp over creamy grits with andouille sausage, sautéed spinach, cipollini onions, shiitake mushrooms, and cherry tomatoes topped with lobster cream sauce.

Fried or grilled lobster tail served over your choice of grits setup. Option 1 Creamy grits with andouille sausage, sautéed spinach, cipollini onions, shiitake mushrooms, cherry tomatoes & lobster cream sauce. Option 2 Creamy grits with sautéed spinach, cipollini onions, cherry tomatoes, crispy crawfish & lobster cream sauce.

Fresh lump crab in a creamy spinach cheese dip topped with fresh parmesan and toasted bread crumbs, served with garlic bread.

Colossal fried shrimp over crawfish rice with andouille and broccolini.

Crispy hand-breaded boneless chicken breast (2) over a vanilla bean waffle with brown sugar butter and powdered sugar.

2 crab cakes with sautéed spinach, 2 poached eggs, and Cajun lump crab sauce on an English muffin, served with creamy grits.

16 oz ribeye topped with truffle butter, served with 2 eggs, breakfast potatoes, and toast.

Blackened salmon over creamy grits with sautéed spinach, cipollini onions, and cherry tomatoes. Topped with crispy crawfish and lobster cream sauce.

2 pieces of hand-breaded fried fish served with house sauce, 2 eggs, breakfast potatoes, and toast.

5 colossal fried shrimp over a vanilla bean waffle dusted with powdered sugar and topped with brown sugar butter.

Ask your server for today's selection.

Ask the server for more details.

French toast topped with macerated strawberries, crumbled pound cake, toasted marshmallows, whipped cream, and powdered sugar.

French toast topped with caramelized bananas, vanilla bean rum sauce, strawberries, whipped cream, powdered sugar, and brown sugar butter.

French toast topped with fresh-cut fruit, brown sugar butter, powdered sugar, and whipped cream.

Cipollini onions, sautéed spinach, shiitake mushrooms, cherry tomatoes, and cheddar cheese, served with creamy grits and toast.

Fried or blackened shrimp on flour tortillas topped with habanero ranch, pico de gallo, cilantro, green onions, and cotija cheese.

Choice of breakfast meat (bacon or turkey sausage patties) with 2 eggs, creamy grits, and toast.

Blackened salmon topped with sliced avocado, applewood-smoked bacon, lettuce, tomatoes, and chipotle ranch on a brioche bun, served with French fries.

8 oz Wagyu beef topped with caramelized onion & bacon jam, fried egg, BBQ sauce, bread & butter pickles, and cheddar cheese.

Fried chicken topped with applewood-smoked bacon, pepper jack cheese, bread & butter pickles, and jalapeño aioli on a brioche bun, served with French fries.

Mixed greens tossed with seasonal fruit, feta cheese, and candied pecans, served with seasonal vinaigrette.

Reposado tequila and rum infused with fresh watermelon and tropical guava, served with a mint garnish and Tajín for a refreshing sweet-heat finish.

Refreshing blend of St. Germain, Prosecco, and club soda topped with mint and lemon.

Cognac, orange juice, cranberry, and grenadine.

Vodka, blueberry notes, and crisp lemonade.

Fresh strawberry and rum, topped with pineapple cold foam.

Tequila-based cocktail with lychee, citrus, and elderflower.

Bourbon, cinnamon syrup, and bitters, with optional smoke.

Tequila, lime, and blood orange.

Tequila and citrus with peach-pineapple.

Vodka, lemon juice, and simple syrup.